Diya and Rayan left by the 13th of May and Emirates carried the angels to God's own country for them to open a new chapter of their lifes and they are blissfully unaware of it all. Both of us were very emotional and managed not to bring down the tears.
Oh yes, I have Abhilash and Lakshmi visiting Dubai by this weekend, looking forward to meet and spend some time with them. Abhi mentioned he looks forward to some Arabic food, so I discussed with Kungfu about how we plan the only Saturday evening we will have with them :)
Felt like something told me from within, I must make salads our staple in everyday cooking, it makes all the more sense during summers and I couldn't resist but start with my favourite Tuna Salad. Here is what I put together for this simple, yet delicious Tuna Salad:
1 can of Salad Tuna
3 cups of chopped Lettuce
2 cups of chopped Spring Onion/ Scallion
4 table spoon of sliced Kalamata Olive
3 table spoons each of Bell pepper’s green and yellow
2 table spoons of chopped Shallots
2 table spoons of freshly chopped Dill leafs
2 table spoons of freshly chopped Mint leafs
1 table spoon Lemon Mayonnaise
1 chopped Green Chilly
4 drops of Tabasco sauce
2 drops of Soy sauce
Mix all the ingredients in a bowl. You will have enough space to fold the ingredients well in a bigger bowl. Refrigerate for 10 mins and serve chilled.
Kungfu and I got back..slept and headed to work in the morning. Everything seems same, until I reached the Gallery folder in my phone by around afternoon to see their pictures clicked at the airport. I miss Diya & Rayan.
Oh yes, I have Abhilash and Lakshmi visiting Dubai by this weekend, looking forward to meet and spend some time with them. Abhi mentioned he looks forward to some Arabic food, so I discussed with Kungfu about how we plan the only Saturday evening we will have with them :)
Felt like something told me from within, I must make salads our staple in everyday cooking, it makes all the more sense during summers and I couldn't resist but start with my favourite Tuna Salad. Here is what I put together for this simple, yet delicious Tuna Salad:
3 cups of chopped Lettuce
2 cups of chopped Spring Onion/ Scallion
4 table spoon of sliced Kalamata Olive
3 table spoons each of Bell pepper’s green and yellow
2 table spoons of chopped Shallots
2 table spoons of freshly chopped Dill leafs
2 table spoons of freshly chopped Mint leafs
1 table spoon Lemon Mayonnaise
1 chopped Green Chilly
4 drops of Tabasco sauce
2 drops of Soy sauce
Mix all the ingredients in a bowl. You will have enough space to fold the ingredients well in a bigger bowl. Refrigerate for 10 mins and serve chilled.
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